This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole...
Author: Deb Blagg
A wonderful Thanksgiving dinner side dish that sounds like a dessert.
Author: Marilyn
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut...
Author: QUIRKYIQ
Don't waste time peeling and chopping carrots - just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish
Author: Esther Clark
This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry...
Author: Celia
This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables...
Author: suept
Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!
Author: Amber Taylor Futch
I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry...
Author: PHILLYJH
This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.
Author: lola
Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used...
Author: Everyday Cusine
When we were little my Oma would serve this sauce over either pork or beef.
Author: LINDA MCLEAN
Garlic, lemon, and the nutty bitterness of broccoli rabe are a wonderful combination. I'm deathly allergic to tree nuts, but this Italian side dish smelled...
Author: Brian Genest
A nutrient-rich vegetable side dish with Asian flavours like miso, sesame seeds and yuzu or lime juice
Author: Chelsie Collins
Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries.
Author: DelightfulDines
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.
Author: MICROFON
Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert...
Author: Christine Hanson
White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.
Author: Howard
If you love cornbread, then you are going to like this corn pudding casserole recipe.
Author: Lauren
A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!
Author: Ella
Give classic cornbread a tart twist by stirring in a favorite fall fruit.
Author: Betty Crocker Kitchens
Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well
Author: Adam Bush
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Author: Tira N Gilchrest
A straightforward loaf of bread for anyone who's following a gluten-free diet. Bake this and use it to make sandwiches or toast, or simply slather it in...
Author: Barney Desmazery
These tangy Harvard beets, so named for their color, are cooked in a thickened sweet and sour sauce made with vinegar and sugar.
Author: Diana Rattray
Creamy Garlic Mushrooms and bacon in a mouthwatering cheesy sauce as a side or main. The best Low Carb or Keto Mushroom Recipe!
Author: Karina
Turkish style bulgur pilaf is a classic hearty and healthy side dish dish that is very easy to make. It's a great alternative to rice and can be served...
Author: Shadi HasanzadeNemati
Author: Craig Claiborne And Pierre Franey
What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after...
Author: Heather
This is a sweet (pear) sauce with a little kick (cranberry) in it; a wonderful chutney for just about any type of meat you can think of. This will be replacing...
Author: daphne.hardy
This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year...
Author: RiverChef
Comfort food on the grill! And cleanup's a snap with foil-packet grilling.
Author: By Betty Crocker Kitchens
This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the...
Author: Alan
This simple snow pea recipe calls for a quick boil before sautéing in butter; lemon zest and optional slivered toasted almonds add a nice finish.
Author: Diana Rattray
This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs. It might not...
Author: Melissa Belanger
This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!
Author: renee mae
A variety of veggies make this interesting side dish versatile. I like to serve chicken in an apple, onion, and curry sauce over the top and sprinkle it...
Author: Melissa Conger
A filling side dish that is great with chicken. It is a real family favorite in our house.
Author: C.Crane
An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend...
Author: Laurie S.
Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers...
Author: kaspmary
Serve this cilantro-lime rice with tequila-lime chicken!
Author: Leanne Kramer Chesshir
This delicious Italian vegetable casserole could be served as a side dish or vegetarian main course, with a side salad and crunchy Italian bread.
Author: Karen Ciancio
Gorgonzola and pecorino-Romano cheeses, Italian-style panko crispy bread crumbs and whipping cream transform polenta into a cheesy and delicious vegetarian...
Author: By Arlene Cummings
This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as...
Author: Kerry G
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes...
Author: Vegan Girl
The orange juice makes this a tasty dish. Even people who are not fond of sweet potatoes like this one. Give it a try!
Author: Cindy Callentine